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Try to keep the potatoes from overlapping. Return french fries to the oil and cook for 3-4 minutes or up until golden brown. Time might vary a little based on density of fries.

Wetness can trigger oil splatters and lead to soggy fries, so make sure they're fully dry. Including salt right after frying guarantees it sticks much better to the fries.

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To reheat, preheat the oven to 400F and place french fries on a hot baking sheet, baking for 5-8 minutes. Additionally, pop them in the air fryer. Frozen french fries may require a few extra minutes to crisp up. The trick is using the double frying method. This process guarantees the french fries are crispy on the outside while staying soft and fluffy within.

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It also avoids them from sticking together during frying. Yes, McDonald's french fries are double fried, but not in the traditional method. They are partially fried and frozen before being shipped to dining establishments, where they are fried again in canola oil before serving. If you followed the dish but the fries aren't crispy, it could be due to excess wetness.

Examine that the oil is at the proper temperature levels for both frying phases; if the oil is too cool, the french fries might turn out soggy. There's a reason this double fried French french fries recipe is loved by all! Leave a comment below and share your love for this dish on and.

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The finest homemade french fries are made with russet potatoes and a foolproof double-frying method. Served hot and crispy, this strategy ensures the best fry every time.

This helps to remove excess starch. Heat oil to 275F. Drain potatoes well and transfer to a paper towel-lined plate or baking sheet. Pat completely dry. Transfer potatoes to the oil and cook for 5 minutes watching on the oil to keep 275F. Use spider strainer to drain potatoes and move to another paper-towel lined baking sheet and enable to cool entirely.