Top-Rated Savory Burger Recipes for the Season

As the patty cooks, these dimples broaden and leave the top of the burger flat. Yes, you need to constantly rest a burger.

Plus, hamburgers will also be much easier to handle after they rest for 3 to five minutes. A little rest is a terrific method to prevent burgers that break as you position them on a bun or plate.

At Martin's, we'll be the very first to inform you: "." A soft, buttery Martin's Potato Roll is the gold standard for any terrific hamburger. However if we had to talk toppings, wellwe have actually got some ideas. With (May 26) and (May 28) simply around the corner, it's officially burger season. Whether you're planning a yard bash, a family cookout, or a chill grill night, it's the perfect time to set something new with those well-known buns.

From blueberry salsa to mac and cheese, guava BBQ sauce to fried jalapeos, these hamburgers are built to impressall served on Martin's rolls for that ideal bite, whenever. Need a lot more hamburger inspiration? Do not miss our Seasonal Hamburger Guide and All-American Cookout Favorites for pointers, pairings, and party-ready concepts.

Top-Rated Savory Dinner Templates for the Season

Scroll through our list of 20 strong burger buildsall made with Martin's Potato Rollsand find your next barbecuing go-to! Fresh blueberries take center stage in this vibrant, fruit-forward salsa, combined with jalapeos, red bell pepper, red onion, lemon juice, and sliced cilantro for a best balance of sweet, heat, and tangy.

Velvety, tasty, and complete of taste. This easy yet tasty spread integrates velvety mayo with abundant sun-dried tomato pesto for a gourmet-level hamburger upgrade in seconds. It's the best match for a juicy grilled patty and adds a burst of umami to every bite. Slather it kindly onto a toasted Martin's Sandwich Potato Roll and watch your yard hamburger night instantly level up.

This sweet and tasty barbeque sauce blends guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired taste bomb. Simmered to perfection and brushed over an expertly grilled hamburger, it includes a sticky-sweet glaze with simply the best balance of fruitiness and depth. Match it with a Martin's Sandwich Potato Roll for a summer hamburger that's anything but normal.

Pimento cheese is more than simply a spreadit's a hamburger's friend. This house-made variation mixes extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for just the ideal amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve everything up on a hearty Martin's Huge Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Browse meets turf in this decadent, coastal-inspired burger. This burger takes the indulgence up a notch with a creamy, cheesy warm crab dip spooned right over a timeless double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping adds an abundant, tasty seafood twist.

Better Temperature Management for Savory Grilled Burgers

A Canadian comfort classicreimagined as a hamburger. This hamburger takes motivation from poutine, the precious meal of crispy french fries, melty cheese curds, and rich brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger packs a flavorful punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the ideal complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire home cooking vibesno camping tent needed. Overflowing with velvety, cheesy, cracker-topped mac and cheese, this burger is a real summer season cookout masterpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high up on a Martin's Huge Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Preparing Golden-Brown Side Fries in Modern Home

Pimento cheese is more than simply a spreadit's a hamburger's friend. This house-made variation blends extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for just the right amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve all of it up on a hearty Martin's Huge Marty's Roll.

Surf meets turf in this decadent, coastal-inspired burger. This burger takes the extravagance up a notch with a creamy, cheesy warm crab dip spooned right over a traditional double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping adds an abundant, savory seafood twist.

A Canadian convenience classicreimagined as a hamburger. This burger takes motivation from poutine, the beloved dish of crispy fries, melty cheese curds, and abundant brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger packs a delicious punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the best complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire home cooking vibesno camping tent required. Overflowing with creamy, tacky, cracker-topped mac and cheese, this hamburger is a true summer cookout masterpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high up on a Martin's Huge Marty's Roll.