The Complete Guide to Flat-Top Grilling Excellence

Cast iron drops in temperature after each burger. Steel does not. That's why I developed it I come from a steel household and I understood the material might outshine cast iron for high-heat cooking.

Prepare smashburgers at on a preheated frying pan or steel. You desire to hear that sizzle the second the beef hits the steel.

Flip, include cheese, and cook for another to melt the cheese and surface cooking. You need to work quickly. This is high-heat, high-speed cooking. That's what makes it so good. is the best ratio for smashburgers. The 20% fat content is important for developing a juicy burger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will result in a drier, less delicious hamburger. Crispy edges come from three things: (500-550F) Get your frying pan ripping hot. Optimize contact with the griddle.

You can bake burgers in the oven, but they won't be smashburgers. They'll just be ... baked hamburgers.

Unique Ingredients for Top-Tier 2026 Burgers

This makes the most of area for browning and creates the signature crispy edges. Do not be shy. Actually smash it. That's where the magic takes place. Season on the frying pan. Do not season the beef before forming the balls it can make the texture mushy. Absolutely. I use mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

Once you understand how steel holds and moves heat, you begin using it for whatever. I created the Baking Steel in 2012 after checking out that steel performs heat much better than stone.

It stores more heat, recuperates faster, and provides you a constant crust from the first hamburger to the last. Get it ripping hot, work quick, and make some bad ass hamburgers.

What started as a Kickstarter task (enhanced by an early recommendation from Kenji Lpez-Alt on Serious Eats) has actually turned into the go-to tool for numerous countless home cooks. His fascination with high-heat cooking goes way beyond pizza. After years of testing smashburgers on cast iron, stainless-steel, and every frying pan on the market, he created the Skinny Griddle and Mini Griddle specifically for stovetop cooking engineered to hold heat the method just steel can.

The Skinny Frying pan is his go-to tool for smashburgers in the house. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his totally free online classes and recipes.

Understanding Flat-Top versus Traditional Grilling Techniques

It's an easy meal, and it takes simply a few minutes to prepare and a few minutes to prepare your scrumptious griddle burgers. Pick your hamburger patty, choose your cheese, and select your buns and filling.! Cooking up your hamburgers on a flat griddle is a great way to get all the taste you can out of both your burger patty and your cooking surface area.

These flat, smooth cooking surfaces can take a lot of heat, and they can offer your hamburger the perfect sear, and a well rounded, even prepare. We enjoy frying pans because they are so flexible, and while traditionally they are utilized on stovetops, we frequently prepare burgers on a frying pan in the oven, and even over an open campfire.

If you're using your griddle on the stovetop, in the oven, or on the campfire, there are a few universal guidelines to follow when you're cooking hamburgers: If you have cast iron frying pans, they are going to need a layer of flavoring to safeguard the surface area. This makes it non-stick, and likewise secures it from rust.