Special Ingredients for Premium Burgers

I make smashburgers on steel typically. They are bad ass and as soon as you attempt it this method, you'll never ever return. I invented the Baking Steel back in 2012 for pizza however truthfully, smashburgers might be the important things I prepare on steel more than anything else nowadays. The work is getting your burger bar together: sliced pickles, onions, cheese, special sauce.

Get your frying pan or steel ripping hot. We're preparing these for 30-60 seconds per side, and you desire it screaming hot for that Maillard reaction, the sear that makes smashburgers famous.

Freddy's Frozen Custard & Steakburgers

I've made smash burgers on this thing that people still discuss. Smashburgers in your home are off the charts. Here's how I do it. More area equals more flavor. Smashing the beef thin maximizes contact with the hot steel, setting off the Maillard response, the chemical process that develops that deep, mouthwatering, browned taste we all long for.

Your very first burger and your fourth get the same amazing edge-to-edge crust without the temperature dropping. I 'd understand my family has actually remained in the steel business for over 50 years at our shop in Hanover, MA. I understand this material, and I built these griddles specifically to solve the heat retention problem that cast iron can't.

Achieving Restaurant-Quality Fries in Your Kitchen

Let it pre-heat for 10-15 minutes until it's ripping hot (around 500-550F). This is the very same concept behind our pizza steels fill the steel with heat, and it does the work for you.

Season the smashed patties generously with kosher salt and fresh black pepper. Cook for 60-90 seconds.

Prepare for another 30-45 seconds to melt the cheese. Briefly toast your buns on a cooler part of the griddle for 15-20 seconds.

Savory Dinner Ideas for Summer 2026

Cheese melting completely on the Mini Frying pan Cast iron is the traditional option for smashburgers, and it works. After testing both side-by-side for over a decade, I changed to steel.

I comprehend how it shops and transfers heat in a method the majority of people never think of. That understanding is precisely what led me to create the Baking Steel in 2012, and it's why I developed the Skinny Griddle particularly for stovetop cooking like this. Here's the distinction: That means it recuperates temperature faster between burgers.

Freddy's Frozen Custard & Steakburgers

Steel doesn't drop. You get the same screaming-hot crust on your first hamburger and your fourth. It heats up faster and disperses heat more equally. No hot areas, no cold spots. Simply consistent, edge-to-edge browning. No seasoning, no babying. Just cook, scrape, wipe clean. I have actually evaluated cast iron, stainless steel, and every frying pan on the marketplace.

Pre-heat the grill and steel for 15-20 minutes on high heat, then smash your hamburgers right on the steel. You get the exact same extraordinary crust with the added benefit of outside cooking and that subtle smoky taste from the grill.

How to Prepare a Gourmet Flat-Top Burger

They walk up anticipating routine grilled burgers and rather they see me smashing patties on a piece of American-made steel on the grill. Perfect smash burgers made on the Baking Steel Original on an outside grill I developed each of these for a specific usage case.

It fits on a single burner and is perfect for families or burger night with pals. Exact same heat retention, smaller footprint. Utilize it in the oven for pizza, or take it outdoors and location it on your grill for smashburgers, steaks, and more.