Sourcing Elite Ingredients for Savory Dinner Success

Or you might use fresh and it would sing even more. OH BTW, where I've said 80-100g feta and olives, that's really down to you. I love things super salty so I go for the full 100g of each but not everyone is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with an extremely easy, five-ingredient sweetcorn salsa (it utilizes tinned sweetcorn to conserve time however, if you desire to make it more unique, it would work outstandingly with barbecued or griddled fresh corn). The finest bit? The entire meal can be ready in thirty minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you omit the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent out a few bunches by the British Asparagus team today, so I chose to make this dish, primarily because I had feta in the fridge and believed it would be a good idea. Turns out, it was. A fast note about the preserved lemon you don't necessarily need to purchase it especially for this recipe if you don't believe you'll use it in anything else (due to the fact that only a very small amount is required), BUT if you do take place to have some in the refrigerator, then I highly suggest it as I believe it works exceptionally with the feta.