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Try to keep the potatoes from overlapping. 5. Increase the heat to 350F. Return french fries to the oil and cook for 3-4 minutes or up until golden brown. Time might vary a little based upon thickness of fries. 6. Drain pipes well and transfer to a serving meal. Immediately season to taste with salt.

Moisture can cause oil splatters and cause soaked fries, so ensure they're completely dry. The first fry at 275F softens the potatoes, while the 2nd at 350F crisps them up completely. Fry in small batches to make sure even cooking and prevent the oil temperature from dropping. Adding salt right after frying guarantees it sticks better to the fries.

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To reheat, pre-heat the oven to 400F and place french fries on a hot baking sheet, baking for 5-8 minutes. Frozen french fries may require a couple of additional minutes to crisp up.

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It also avoids them from sticking during frying. Yes, McDonald's french fries are double fried, but not in the standard approach. They are partly fried and frozen before being shipped to restaurants, where they are fried again in canola oil before serving. If you followed the dish but the fries aren't crispy, it might be due to excess wetness.

Examine that the oil is at the appropriate temperature levels for both frying phases; if the oil is too cool, the fries might turn out soggy. There's a reason this double fried French french fries recipe is enjoyed by all! Leave a remark listed below and share your love for this dish on and.

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The best homemade french fries are made with russet potatoes and a sure-fire double-frying method. Served hot and crispy, this technique guarantees the ideal fry every time.

Drain potatoes well and move to a paper towel-lined plate or baking sheet. Transfer potatoes to the oil and cook for 5 minutes keeping an eye on the oil to retain 275F. Usage spider strainer to drain pipes potatoes and move to another paper-towel lined baking sheet and enable to cool completely.