How to Craft a High-Quality Flat-Top Burger

Cast iron drops in temperature level after each hamburger. Steel does not. That's why I produced it I come from a steel household and I understood the material might outshine cast iron for high-heat cooking.

Prepare smashburgers at on a preheated griddle or steel. You desire to hear that sizzle the second the beef hits the steel.

Flip, include cheese, and cook for another to melt the cheese and finish cooking. You have to work quick. This is high-heat, high-speed cooking. That's what makes it so excellent. is the finest ratio for smashburgers. The 20% fat material is important for producing a juicy burger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will result in a drier, less delicious hamburger. Crispy edges come from three things: (500-550F) Get your griddle ripping hot. Maximize contact with the griddle.

You can bake burgers in the oven, but they will not be smashburgers. They'll simply be ... baked hamburgers.

Crucial Tips for The Best Outdoor Dinner Sides

This takes full advantage of surface location for browning and produces the signature crispy edges. Don't be shy. Actually smash it. That's where the magic takes place. Season on the frying pan. Do not season the beef before forming the balls it can make the texture mushy. Absolutely. I utilize mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

As soon as you comprehend how steel holds and transfers heat, you begin using it for whatever. I created the Baking Steel in 2012 after reading that steel performs heat much better than stone.

Every Baking Steel is still made at our family shop. Cast iron is fine. However if you're serious about smashburgers, steel is much better. It shops more heat, recovers much faster, and gives you a constant crust from the very first burger to the last. Get it ripping hot, work fast, and make some bad ass hamburgers.

What began as a Kickstarter task (enhanced by an early recommendation from Kenji Lpez-Alt on Serious Eats) has actually turned into the go-to tool for hundreds of countless home cooks. His obsession with high-heat cooking goes method beyond pizza. After years of testing smashburgers on cast iron, stainless steel, and every griddle on the market, he developed the Skinny Griddle and Mini Griddle specifically for stovetop cooking engineered to hold heat the method just steel can.

The Skinny Frying pan is his go-to tool for smashburgers at home. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his free online classes and dishes.

Unique Ingredients for Award-Winning 2026 Burgers

It's a basic meal, and it takes just a couple of minutes to prepare and a few minutes to cook your delicious frying pan hamburgers. Pick your burger patty, select your cheese, and select your buns and filling.! Cooking up your hamburgers on a flat griddle is an excellent method to get all the taste you can out of both your burger patty and your cooking surface area.

These flat, smooth cooking surfaces can take a great deal of heat, and they can give your hamburger the best sear, and a well rounded, even prepare. We love griddles due to the fact that they are so flexible, and while traditionally they are utilized on stovetops, we frequently cook hamburgers on a frying pan in the oven, or even over an open campfire.

If you're utilizing your frying pan on the stovetop, in the oven, or on the campfire, there are a couple of universal guidelines to follow when you're cooking burgers: If you have cast iron griddles, they are going to require a layer of flavoring to secure the surface area. This makes it non-stick, and likewise safeguards it from rust.