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It's tough enough to stand up to even the juiciest hamburger however still soft enough for a gratifying squish. Some people dislike it, however I kind of love it when a bun starts disintegrating just a little bit as I eat it's like it's ending up being one with the burger. I can't stand when toppings slip out of the bun.

( Putting them on the bottom bun, like Burger Center does above, can help). The finest burger-makers out there understand how to include them.

Kudos, Birch team. Now that we're on the subject of onions: provide to me every time. I'll often go for griddled or caramelized onions over raw. Their faint sweet taste adds so much to the overall taste. I do enjoy the bite of a raw onion (diced, ideally) from time to time.

I'll generally pluck them off my hamburger and hand them over to a reliable dining buddy. I confess that a pickle-less hamburger can fall a bit flat.

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The dressings: Equal parts mustard, ketchup and mayo, please. I require some tang, I require some sweet taste. I require some zip. I won't balk at an aioli or other fancy spread, however I'm hardly ever trying to find anything elegant under my bun. That's it. That's the best burger. Lots of on my list tick every box above, however honestly, a few of them do not.

Like I said in my piece: Most hamburgers are great burgers, but some burgers are fantastic. And I'm constantly on the hunt for more. I invite becoming aware of your favorite hamburgers. Despite the fact that I simply put out this list, I'm always considering updating it when something actually special comes my way.

Freddy's Frozen Custard & Steakburgers

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With summer season and warm weather condition comes an cravings for grilled food specifically hamburgers. Sure, you can consume hamburgers year-round, however there's absolutely nothing rather like a juicy patty hot off the grill, particularly if you can enjoy it in your own yard. Plus, when you're turning hamburgers in your home, you remain in control.

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And the alternatives are just about limitless. In addition to the timeless American beef and cheese on a bun combo, you can make burgers with various meat, poultry, or seafood, sandwich them between all sort of bread and rolls, and go insane with garnishes. To kick off a summer we hope is filled with burgers and yard time, we have actually gathered dishes and recommendations from chefs and food experts, including Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Guy vs. Food" and "Adam Richman's The Best Sandwich in America" on Discovery, Adam Richman knows a thing or 2 about sandwiches and travel-inspired eating. This pork burger, adapted from his cookbook, "Straight Up Tasty; Meals, Memories and Mouthfuls from My Travels," mixes two of Richman's favorites, the traditional American burger and the Vietnamese banh mi.

Pork pt is easy to discover in upscale supermarkets or online, but if you can't discover it or simply don't like it Richman insists this hamburger has so much huge taste, you can avoid it. Giadzy"Nothing says summertime like ripe tomatoes in a caprese salad or a hamburger right off the grill, so why not have the best of both worlds?" asks TV character, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on lightly grilled focaccia emphasizes the Italian theme, but regular hamburger buns also work. You actually can't fail. As DeLaurentiis states, "These burgers are always a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey burgers get a bad rap for being dry and tasteless," describes Serena Wolf, the blog writer behind Domesticate Me and author of "The Guy Diet: Clean(ish) Food for People Who Like to Eat Dirty" and the upcoming "The Guy Diet Plan Dinnertime: 125 Clean(ish) Recipes for Weeknight Winners and Fancypants Dinners.