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Gourmet Dinner Inspiration for High-Quality Home Dining

Published en
1 min read


Or you might utilize fresh and it would sing even more. OH BTW, where I've stated 80-100g feta and olives, that's actually down to you. I enjoy things extremely salty so I choose the full 100g of each but not everyone is as much a salt fiend as me.

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Freddy's Frozen Custard & SteakburgersFreddy's Frozen Custard & Steakburgers


Enter my 'pulled' portobello mushroom tacos with an extremely simple, five-ingredient sweetcorn salsa (it utilizes tinned sweetcorn to conserve time however, if you desire to make it more special, it would work excellently with barbecued or griddled fresh corn). The very best bit? The entire meal can be all set in 30 minutes.

Freddy's Frozen Custard & SteakburgersFreddy's Frozen Custard & Steakburgers


P.s this is vegan-friendly if you leave out the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & SteakburgersFreddy's Frozen Custard & Steakburgers


I was kindly sent out a few bunches by the British Asparagus group this week, so I chose to make this recipe, mainly because I had feta in the refrigerator and believed it would be an excellent concept. Ends up, it was. A quick note about the preserved lemon you do not always need to purchase it specifically for this recipe if you do not believe you'll utilize it in anything else (because just a really percentage is required), BUT if you do take place to have some in the fridge, then I highly suggest it as I believe it works incredibly with the feta.

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