Gourmet Dinner Inspiration for High-Quality Home Cooking

142 reviews/ 4.9 typical These Ricotta Meatballs are a simple and delicious family favorite! Tender, juicy homemade meatballs with a jar of excellent marinara and a crispy topping to complete it all off. These Chicken Teriyaki Burgers are remarkably easy while also being extremely scrumptious.

YUM. Golden, juicy, thinly sliced pan-fried chicken swims in a creamy coconut-kale gravy-like circumstance with slips of shallot and a little heat. Super easy, minimal ingredients! Simple and scrumptious salmon and potatoes roasted on a sheet pan, and covered in a garlic dill butter sauce! One of my household's preferred dinners.

195 reviews/ 4.9 average This Buffalo Tofu is SO EASY! I love a faster way dinner hack!

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Roasted sweet potatoes topped with creamy chipotle sauce, spicy ground chicken, avocado, cilantro, and pickled onion. The perfect addition to any meal or to consume right on their own. 787 evaluations/ 4.9 typical Easy and amazing buffalo chicken hamburgers!

Quick, delicious, and perfect for weeknights! Smoky chipotle chicken grilled to perfection, with a chunky fun sauce featuring pistachios, avocado, lemon, and chives! This is so good! Crispy baked tofu tossed with a 2-ingredient sweet, sticky, and spicy chili sauce! February 13, 2026 I'm Lindsay and I FOOD. I used to be a teacher, and now making food and discussing it online is my full-time job.

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Searching for simple, tasty dinner concepts that do not take all night? Our collection of savory supper recipes is perfect for busy weeknights, easygoing weekends, and whatever in between. From 30-minute meals and one-pot wonders to hearty household favorites, these suppers fast to make and big on taste. Whether you're craving comforting classics, high-protein plates, or vegetarian options, you'll find the perfect meal to please every cravings.

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Serves 2 Prep: 5 minutes Prepare: 30 mins This recipe is motivated by a dish from Delia Smith's Vegetarian Collection, a book I utilized to refer to a lot maturing as a veggie teen who loved to cook. Delia flavoured her 'red pepper relish' with cumin and served it with pasta.

This is a very basic but rewarding meal which just requires one roasting tray and one pan so it's very light on washing up (yay). It's ideal for a vegetable midweek meal however is also excellent consumed cold with a little fallen apart feta for a take-to-work lunch or picnic dish.

I do, nevertheless, find that a timeless mac & cheese can be a bit one dimensional and get sickly, so I enjoy making this version instead it's studded with salty, smoky nuggets of chorizo and spicy, tangy, pickled jalapeos to assist to cut through the cheese, plus there's a breadcrumb topping for a bit of extra texture.

I'm aware that everybody has their own feelings on how wet they like their macaroni cheese some choose a very oozy, liquid sauce while some prefer a somewhat stiffer filling. This one is closer to the latter, (however definitely moist!) If you choose it very oozy, just include a little more milk to your bchamel.

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This is my next-level twist on a traditional Lebanese fattoush salad, combining the normal chunky veg, fresh herbs, sumac dressing and crispy pitta chips, however with the addition of warm, aromatic spices and sumac-sprinkled baked feta to really take it up a notch. Serves 4Prep: 10 minsCook: 20 minutes plus additional couple pinches for the feta leaves selected Technique Heat your oven to 200/180 fan.

Freddy's Frozen Custard & Steakburgers

Lightly crush your cumin and coriander seeds in a pestle & mortar and spray over the pitta chips, in addition to tsp of hot smoked paprika (or if you like it hot), a lot of sea salt and a great grind of black pepper. Line a little baking tray with foil, grease with a small bit of olive oil, then top with the block of feta.

Bake for 20 minutes, however set a timer for 10 minutes too (as this is when you'll put your pitta chips in). Now, to prep the veg: cut the cucumber down the middle lengthways then utilize a teaspoon to scrape out the seeds. Cut each down the middle lengthways again, then into chunks.

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To serve, toss the veg in dressing, then tip in the pittas and toss once again. Position the baked feta on the top, ready to break it up with a spoon right before serving.

I believed beautiful, sweet pops of warm roasted cherry tomatoes would pair perfectly with salty, crispy capers and cold, velvety ricotta, flecked with fresh lemon passion, oregano and parmesan, thus the birth of this meal. It's a real divine combination and a proper taste of summertime. This is a truly easy but outstanding looking dish which indicates it's great for a dinner celebration starter (served with focaccia for mopping everything up) or as part of a spread at a celebration or picnic.

Posted in Recipes, Savoury recipes Tagged crispy capers, easy dinner celebration dishes, simple dinner party salads, easy dinner party sides, simple dinner party starters, oregano roasted tomatoes, ricotta recipes, roasted cherry tomato salad, roasted cherry tomatoes, roasted cherry tomatoes with whipped ricotta, roasted tomato salad, warm roasted tomato salad with ricotta, warm roasted tomatoes with whipped ricotta and crispy capers, warm tomato salad, whipped ricotta I don't wish to be that type of w * nker that informs everybody that they invested their year abroad in France, however what can I say, I am that w * nker.

Freddy's Frozen Custard & Steakburgers

I even have a degree in it (oo la la, right?) And, for me, no trip to France is complete without consuming a salade de chevre chaud aka a warm goat's cheese salad. This outright classic is on the menu at quite much every French restaurant/bistro out there and it's one of the really couple of salads I make routinely.