Creative Dinner Inspiration With Fresh Ingredients

Or you might use fresh and it would sing much more. OH BTW, where I have actually stated 80-100g feta and olives, that's truly down to you. I enjoy things incredibly salty so I opt for the full 100g of each but not everyone is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with an incredibly simple, five-ingredient sweetcorn salsa (it utilizes tinned sweetcorn to conserve time but, if you wish to make it more unique, it would work outstandingly with barbecued or griddled fresh corn). The best bit? The entire meal can be prepared in thirty minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you leave out the feta. Published in Recipes, Savoury recipes Tagged thirty minutes meals, 30 minute vegetarian meal concepts, cheat's corn salsa, easy veggie receipes, simple vegetable tacos, hot sauce, Mexican recipes, mushroom tacos, pulled mushroom tacos, pulled mushroom tacos with fast corn salsa, pulled mushroom tacos with salsa, vegetarian tacos, veggie Mexican dishes, veggie midweek meal ideas 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent a few bunches by the British Asparagus team today, so I decided to make this recipe, generally because I had feta in the fridge and thought it would be an excellent idea. Ends up, it was. A quick note about the preserved lemon you do not necessarily need to buy it specifically for this recipe if you do not think you'll use it in anything else (because just a very percentage is required), BUT if you do take place to have some in the refrigerator, then I highly recommend it as I think it works incredibly with the feta.