A Complete Guide to Smashed Cooking Success

As the patty cooks, these dimples expand and leave the top of the hamburger flat. For more tips on making flawless patties, avoid these typical mistakes when grilling burgers. Yes, you should constantly rest a burger. Offering your patties a long time to rest enables the juices to reabsorb into the meat.

Plus, burgers will likewise be easier to manage after they rest for 3 to 5 minutes. A little rest is a fantastic method to prevent burgers that break as you position them on a bun or plate.

At Martin's, we'll be the very first to tell you: "." A soft, buttery Martin's Potato Roll is the gold standard for any excellent burger. But if we had to talk toppings, wellwe've got some concepts. With (May 26) and (May 28) just around the corner, it's officially hamburger season. Whether you're preparing a yard bash, a household cookout, or a chill grill night, it's the ideal time to pair something new with those popular buns.

From blueberry salsa to mac and cheese, guava BBQ sauce to fried jalapeos, these hamburgers are built to impressall served on Martin's rolls for that best bite, every time. Need even more burger motivation?

Delicious Outdoor Dinner Ideas for the Future

Scroll through our list of 20 strong hamburger buildsall made with Martin's Potato Rollsand discover your next barbecuing go-to! Fresh blueberries take center stage in this dynamic, fruit-forward salsa, paired with jalapeos, red bell pepper, red onion, lemon juice, and chopped cilantro for a best balance of sweet, heat, and tangy.

Velvety, appetizing, and full of flavor. This easy yet delicious spread combines creamy mayonnaise with rich sun-dried tomato pesto for a gourmet-level hamburger upgrade in seconds. It's the best match for a juicy grilled patty and includes a burst of umami to every bite. Slather it kindly onto a toasted Martin's Sandwich Potato Roll and view your backyard hamburger night instantly level up.

This sweet and tasty BBQ sauce mixes guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired flavor bomb. Simmered to excellence and brushed over an expertly grilled hamburger, it adds a sticky-sweet glaze with just the right balance of fruitiness and depth. Combine it with a Martin's Sandwich Potato Roll for a summer hamburger that's anything however normal.

Pimento cheese is more than just a spreadit's a burger's best buddy. This house-made version mixes extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for simply the ideal quantity of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve all of it up on a hearty Martin's Huge Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Browse satisfies turf in this decadent, coastal-inspired burger. This hamburger takes the indulgence up a notch with a velvety, cheesy warm crab dip spooned right over a classic double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping includes a rich, tasty seafood twist.

How Premium Natural Ingredients Elevate Your Burger

A Canadian comfort classicreimagined as a burger. This burger takes inspiration from poutine, the beloved dish of crispy fries, melty cheese curds, and rich brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger loads a delicious punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the ideal complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire home cooking vibesno tent required. Overflowing with velvety, cheesy, cracker-topped mac and cheese, this hamburger is a real summertime cookout showpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high up on a Martin's Huge Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Using Chef Flat-Top Styles in the Home

Pimento cheese is more than simply a spreadit's a burger's buddy. This house-made variation blends extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for simply the right quantity of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve all of it up on a hearty Martin's Big Marty's Roll.

Surf fulfills turf in this decadent, coastal-inspired burger. This burger takes the indulgence up a notch with a creamy, tacky warm crab dip spooned right over a classic double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping includes a rich, mouthwatering seafood twist.

A Canadian convenience classicreimagined as a hamburger. This hamburger takes inspiration from poutine, the beloved meal of crispy french fries, melty cheese curds, and abundant brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger loads a flavorful punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the best complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire comfort food vibesno tent required. Overflowing with velvety, tacky, cracker-topped mac and cheese, this burger is a real summertime cookout showpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high on a Martin's Huge Marty's Roll.